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|Serving Size: 1 Serving (32g)|
|Recipe Makes: 16 Servings|
|Calories from Fat: 26 (23%)|
|Amt Per Serving||% DV|
|Total Fat 2.9g||4 %|
|Saturated Fat 1.8g||9 %|
|Monounsaturated Fat 0.8g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 7.6mg||2 %|
|Sodium 42.8mg||1 %|
|Potassium 2.3mg||0 %|
|Total Carbohydrate 22.8g||7 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 22.7g|
|Protein 0.5g||1 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 114
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