Try this St. Regis Bloody Mary recipe, or contribute your own.
Suggest a better descriptionMix all ingredients in a shaker with ice. Strain over fresh ice. Garnish with lemon and/or lime and celery stalk.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (184g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 157 | ||
Calories from Fat: 1 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 498.3mg | 17 % | |
Potassium 308.3mg | 8 % | |
Total Carbohydrate 6.5g | 2 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 5.9g | ||
Protein 1g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 157
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