Try this Stabilized Whip Cream recipe, or contribute your own.
Suggest a better descriptionSoften cream cheese room temp for at least an hour. Then bear cream cheese with sugar. Set aside. Then whip the cream and vanilla. When almost done add the cream cheese in thirds.
This is great for trifles
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Serving Size: 1 (45g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 155 | ||
Calories from Fat: 137 (88%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.3g | 20 % | |
Saturated Fat 8.9g | 45 % | |
Monounsaturated Fat 4g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 51.7mg | 16 % | |
Sodium 96.8mg | 3 % | |
Potassium 51.9mg | 1 % | |
Total Carbohydrate 2.6g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 2.6g | ||
Protein 2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 155
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