Mix all ingredients together
Brush bottom crust with egg white
Add apply mixture into crust
Add butter to top of pie before placing top crust on
Add top crust, cut X in center and pull back to create opening
Brush top with milk and sprinkle with sugar
Bake at 425 for 45-50 minutes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (241g)|
|Recipe Makes: Servings|
|Calories from Fat: 514 (75%)|
|Amt Per Serving||% DV|
|Total Fat 57.1g||76 %|
|Saturated Fat 34.4g||172 %|
|Monounsaturated Fat 14.7g|
|Polyunsanturated Fat 2.3g|
|Cholesterol 150.7mg||46 %|
|Sodium 301.7mg||10 %|
|Potassium 262mg||7 %|
|Total Carbohydrate 44.6g||13 %|
|Dietary Fiber 1.4g||6 %|
|Sugars, other 43.2g|
|Protein 3.9g||6 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 688
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!