Stacey's Rosemary Almonds
by andysaul
Tasty snack. Great for the holidays.
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INGREDIENTS
- 1 Almonds ; unsalted
- Rosemary
- Kosher Salt ; or Sea Salt
- Olive Oil
INSTRUCTIONS
Mix the rosemary (taken off the stems), lots of salt and the nuts together in a big bowl with a little olive oil. Spread on a cookie sheet and bake at 300 degrees for about 25 minutes. They taste better if they sit for a few days in an airtight container to get all the flavor in them...but can be served right away if needed.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (0g) | ||
| Recipe Makes: 4 | ||
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| Calories: 2 | ||
| Calories from Fat: 1 (50%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.1g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0.1g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 38.8mg | 1 % | |
| Potassium 2.1mg | 0 % | |
| Total Carbohydrate 0.1g | 0 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 0g | ||
| Protein 0.1g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2
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