Reserve 1/2 c onions. Brown ground beef; drain well. Stir in mushrooms and french fried onions; toss lightly. Stir in undiluted mushroom soup, then sour cream. In separate 2-cup measure, stir together topping ingredients. Preheat oven to 375. Pour meat mixture into greased 3-qt casserole. Separate dough into biscuits. Cut each biscuit in half crosswise, forming half circles. Arrange biscuits, cut side down, in circle around edge of casserole. Sprinkle reserved onions between biscuits. Pour topping over biscuits. Bake 25-30 minutes, until golden brown.
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|Serving Size: 1 Serving (764g)|
|Recipe Makes: 6|
|Calories from Fat: 488 (63%)|
|Amt Per Serving||% DV|
|Total Fat 54.2g||72 %|
|Saturated Fat 18.8g||94 %|
|Monounsaturated Fat 17.3g|
|Polyunsanturated Fat 12.5g|
|Cholesterol 255.9mg||79 %|
|Sodium 508mg||18 %|
|Potassium 706.6mg||19 %|
|Total Carbohydrate 47.4g||14 %|
|Dietary Fiber 2.3g||9 %|
|Sugars, other 45.2g|
|Protein 28.2g||40 %|
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Calories per serving: 778
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