Stack Cake
by vanced1
Submitted by Fae Haulk
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INGREDIENTS
- 1/2 cup shortening
- 1 cup Sugar
- 1 egg
- 1/4 cup milk
- 2 1/2 cups Flour
- 2 tsp baking powder
- 1 tsp vanilla
INSTRUCTIONS
Mix all ingredients and divide into 4 pieces. Pat out into cakes and place in cake pans. Bake at 400 degrees for 10 minutes. Cool. Stack on plate and layer with favorite fillings or toppings.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (269g) | ||
| Recipe Makes: 6 | ||
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| Calories: 1035 | ||
| Calories from Fat: 185 (18%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 20.5g | 27 % | |
| Saturated Fat 7.6g | 38 % | |
| Monounsaturated Fat 8.3g | ||
| Polyunsanturated Fat 2.9g | ||
| Cholesterol 71.6mg | 22 % | |
| Sodium 147.4mg | 5 % | |
| Potassium 235.4mg | 6 % | |
| Total Carbohydrate 186.5g | 55 % | |
| Dietary Fiber 5.4g | 22 % | |
| Sugars, other 181.1g | ||
| Protein 22.5g | 32 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1035
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