In a medium-size mixing bowl, combine the blue cheese, lemon juice, Worcestershire, hot sauce, salt and black pepper. Using the back of a fork, mash the mixture together to form a thick paste. Drizzle in the oil, stirring continuously with the fork until the mixture is creamy. Add the buttermilk and mix well. Cover and refrigerate for 1 hour. Season both sides of the tomatoes with salt and pepper. To serve, place a tomato in the center of each plate. Drizzle some of the dressing over the tomato. Place some of the sliced onions over the dressing. Place a crouton on top of the dressing. Repeat the above process with the remaining ingredients. Use four slices of tomatoes and 3 croutons for each salad. Garnish with parsley and serve. Yields: 8 servings Recipe adapted from Every Day Is a Party, by Emeril Lagasse, published by William Morrow, 1999 Per serving: 2118 Calories (kcal); 217g Total Fat; (90% calories from fat); 7g Protein; 47g Carbohydrate; 2mg Cholesterol; 1255mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 6 1/2 Vegetable; 1/2 Fruit; 43 1/2 Fat; 0 Other Carbohydrates Recipe by: EMERIL LIVE SHOW #EM1C53 Converted by MM_Buster v2.0n.
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|Serving Size: 1 Serving (1772g)|
|Recipe Makes: 1|
|Calories from Fat: 1082 (62%)|
|Amt Per Serving||% DV|
|Total Fat 120.2g||160 %|
|Saturated Fat 49.7g||248 %|
|Monounsaturated Fat 57g|
|Polyunsanturated Fat 7.6g|
|Cholesterol 170.4mg||52 %|
|Sodium 3419mg||118 %|
|Potassium 2489.2mg||66 %|
|Total Carbohydrate 120.7g||36 %|
|Dietary Fiber 13.8g||55 %|
|Sugars, other 106.9g|
|Protein 61.6g||88 %|
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Calories per serving: 1758
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