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Name: Stacked Green Enchiladas
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Cuisine: mexican
Ingredients: 3 cloves Garlic; 1 pound Tomatillos husks removed & cut in half; 1 Onion quartered; 4 Serrano Chilies; 1/4 cup fresh cilantro chopped; 1/2 teaspoon Sugar; 1 Salt; 2 tablespoons olive oil; 1 cup vegetable broth; 12 corn tortillas; 6 ounces chihauhua cheese or monterrey Jack shredded

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INGREDIENTS

3 cloves Garlic
1 pound Tomatillos ; husks removed & cut in half
1 Onion ; quartered
4 Serrano Chilies
1/4 cup fresh cilantro ; chopped
1/2 teaspoon Sugar
1 Salt
2 tablespoons olive oil
1 cup vegetable broth
12 corn tortillas
6 ounces chihauhua cheese or monterrey Jack ; shredded

Servings

INSTRUCTIONS

1. Heat a large iron skillet over medium-high heat. Set a timer for 9 minutes. Add the onion quarters and cook, flipping after 4 minutes. With 6 minutes left on the timer, add the tomatillos and chilies. Flip both after 3 minutes. Add the garlic with 4 minutes left. When all are slightly blackened transfer to a food processor. Toss in the cilantro and sugar, and process until very smooth.

2. Clean out the iron skillet, then pour in the oil over medium-high heat. Carefully pour in the tomatillo mixture. Cook for 2 minutes or until it has thickened. Pour in the chicken broth and lime juice. Bring mixture to a boil, then reduce to a simmer. Cook for 10 minutes. Season with salt to taste.

3. Time to stack. Place a tortilla on a plate. Top with a little bit of sauce and sprinkling of cheese. Repeat process two more times. Place plate in a microwave and cook until cheese has melted, about a minute.

NOTES

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Stacked Green Enchiladas

3 cloves Garlic
1 pound Tomatillos husks removed & cut in half
1 Onion quartered
4 Serrano Chilies
1/4 cup fresh cilantro chopped
1/2 teaspoon Sugar
1 Salt
2 tablespoons olive oil
1 cup vegetable broth
12 corn tortillas
6 ounces chihauhua cheese or monterrey Jack shredded

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Nutrition

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Serving Size: 1 Serving (836g)
Recipe Makes: 4

Calories: 1377
Calories from Fat: 220 (16%)

Amt Per Serving		% DV

	Total Fat 24.4g	33 %
	Saturated Fat 3.7g	19 %
	Monounsaturated Fat 9.1g
	Polyunsanturated Fat 9.4g
Cholesterol 0mg		0 %
Sodium 498.8mg		17 %
Potassium 1466.6mg		39 %
Total Carbohydrate 269.7g		79 %
	Dietary Fiber 39.6g	158 %
	Sugars, other 230.1g
Protein 34.7g		50 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1377

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