Open cans of spinach. Add to frying pan (with their water) fry it up. Add garlic and crushed red pepper to your taste. Be careful this could be potent. Fry up till water is gone. When done the spinach would have fried a little looking a bit stringy. Add butter and serve,
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|Serving Size: 1 Serving (338g)|
|Recipe Makes: 4|
|Calories from Fat: 12 (15%)|
|Amt Per Serving||% DV|
|Total Fat 1.3g||2 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 0mg||0 %|
|Sodium 265.8mg||9 %|
|Potassium 1883.3mg||50 %|
|Total Carbohydrate 12.9g||4 %|
|Dietary Fiber 7.4g||30 %|
|Sugars, other 5.5g|
|Protein 9.7g||14 %|
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Calories per serving: 80
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