Stacy's Italian Stromboli
by SEMBP
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INGREDIENTS
- 1 Lb Salami
- 1 Lb Pepperoni
- 1 Lb Brocutte
- 1 Lb Provolone
- 1 Lb Swiss Cheese
- 1 Egg
- Pizza dough
INSTRUCTIONS
Roll out pizza dough
layer sandwich meats as desired
Roll and place on cookie sheet
Brush with whipped egg
Slice vents on top of rolled up Stromboli
Bake in oven at 350ยบ for 30 - 40 minutes
NOTES
Put meats as first layer so cheese does not seep out during cooking
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (230g) | ||
| Recipe Makes: 12 Servings | ||
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| Calories: 713 | ||
| Calories from Fat: 470 (66%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 52.2g | 70 % | |
| Saturated Fat 24g | 120 % | |
| Monounsaturated Fat 19.6g | ||
| Polyunsanturated Fat 3.4g | ||
| Cholesterol 154.6mg | 48 % | |
| Sodium 1974mg | 68 % | |
| Potassium 488.1mg | 13 % | |
| Total Carbohydrate 21g | 6 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 21g | ||
| Protein 39g | 56 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 713
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