In a large frying pan start by placing in chopped bacon. Fry that up a bit till it omits some oil. Place in chopped onions and fry up stirring constantly. You are done with this when onions are not crisp anymore and opaque. Stir in ketchup and water and let simmer till thick stirring occasionally, about an hour. In the meantime cook rice as directed and set aside. When sauce is done pour onto rice and stir till coated.
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|Serving Size: 1 Serving (299g)|
|Recipe Makes: 6|
|Calories from Fat: 309 (43%)|
|Amt Per Serving||% DV|
|Total Fat 34.3g||46 %|
|Saturated Fat 11.3g||57 %|
|Monounsaturated Fat 15.2g|
|Polyunsanturated Fat 4g|
|Cholesterol 50.8mg||16 %|
|Sodium 1520.8mg||52 %|
|Potassium 560.8mg||15 %|
|Total Carbohydrate 86.1g||25 %|
|Dietary Fiber 2.9g||11 %|
|Sugars, other 83.3g|
|Protein 15.6g||22 %|
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Calories per serving: 716
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