Try this Stage Managers Beer Bread recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 375 degrees. Oil a 9x5x3-inch loaf pan. In a bowl combine flour and sugar. Add beer and stir until a dough is formed. Turn out dough on a lightly floured work surface and knead until dough is smooth and elastic. Form into a loaf and fit it into the prepared pan. Brush top with melted butter. Bake for 55 minutes, or until cooked through. Recipe by: CHEF DU JOUR JO ANNE WORLEY SHOW #DJ9071 Posted to MC-Recipe Digest V1 #498 by "Ed Bauman"
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Serving Size: 1 Serving (411g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1480 | ||
Calories from Fat: 29 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.3g | 4 % | |
Saturated Fat 0.5g | 3 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 4267.2mg | 147 % | |
Potassium 418.1mg | 11 % | |
Total Carbohydrate 324.4g | 95 % | |
Dietary Fiber 9.1g | 36 % | |
Sugars, other 315.3g | ||
Protein 33.2g | 47 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1480
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