Preheat the grill to medium heat. In a small bowl, combine all the ingredients except the chicken; mix well. Place the chicken on a vertical chicken roaster and rub the seasoning mixture evenly over it. Place on the grill, close the grill lid, and cook for 1 to 1 1/4 hours, or until no pink remains and the juices run clear. NOTE: The cavity of the chicken should be placed over the vertical roaster = that way the heat of the grill can evenly cook it. A vertical roaster can be found in almost any department store or housewares store = and even in some supermarkets. Cookng time will vary depending on the type of the grill. NOTES : 4 to 6 servings
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|Serving Size: 1 Serving (30g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 17 (18%)|
|Amt Per Serving||% DV|
|Total Fat 1.9g||3 %|
|Saturated Fat 0.3g||2 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 0mg||0 %|
|Sodium 8.8mg||0 %|
|Potassium 426.4mg||11 %|
|Total Carbohydrate 20.8g||6 %|
|Dietary Fiber 6.9g||28 %|
|Sugars, other 13.9g|
|Protein 3.2g||5 %|
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Calories per serving: 92
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