Try this Standard Pesto recipe, or contribute your own.
Suggest a better descriptionPlace the basil, garlic, pine nuts and 1/2 teaspoon salt in the food processor, grind into a paste. Add the cheese and grind until thoroughly blended. With the machine running slowly add the oil. Adjust the seasonings. Pour into a bowl. Yield: 1 generous cup Recipe By :ESSENCE OF EMERIL SHOW#EE2179 Posted to MC-Recipe Digest V1 #267 Date: Tue, 29 Oct 1996 08:29:03 -0500 From: Meg Antczak
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Serving Size: 1 Serving (145g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 685 | ||
Calories from Fat: 627 (92%) | ||
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Amt Per Serving | % DV | |
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Total Fat 69.6g | 93 % | |
Saturated Fat 8.7g | 43 % | |
Monounsaturated Fat 31.4g | ||
Polyunsanturated Fat 22.5g | ||
Cholesterol 11mg | 3 % | |
Sodium 349.8mg | 12 % | |
Potassium 496mg | 13 % | |
Total Carbohydrate 9.2g | 3 % | |
Dietary Fiber 2.9g | 11 % | |
Sugars, other 6.3g | ||
Protein 14.1g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 685
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