Just your regular 9" pie crust. Nothing crazy. We going for the basics.
Source: Diane Maruji
Mix flour and salt. Cut in shortening until size of giant peas. Sprinkle with water, a tablespoon at a time, mix lightly with fork until all flour is moistened. And then my people, you got yourself a pie crust. Go get yourself a diet coke and take a nap.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (450g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1981 | ||
Calories from Fat: 820 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 91.1g | 121 % | |
Saturated Fat 36.7g | 184 % | |
Monounsaturated Fat 40.5g | ||
Polyunsanturated Fat 9.9g | ||
Cholesterol 51mg | 16 % | |
Sodium 2.4mg | 0 % | |
Potassium 6.8mg | 0 % | |
Total Carbohydrate 300g | 88 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 300g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1981
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