Standing Rib Roast of Beef
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INGREDIENTS
INSTRUCTIONS
Preheat the oven to 425 degrees. Brush the meat with the olive oil. Combine all of the seasonings in a small bowl. Rub the seasoning paste uniformly over the meat. Place the meat, bone side down, in a roasting pan and roast for 20 minutes. At the end of 20 minutes, reduce the oven temperature to 350 degrees and continue cooking for 1 1/2 to 2 hours for medium-rare or until a thermometer inserted near the center of the roast reads 130 degrees. While the beef is cooking, periodically, CAREFULLY pour off the fat that has accumulated in the roasting pan into a heat proof container. Remove the roast from the oven and allow to stand for 20 minutes before carving. After the roast has rested for 20 minutes, transfer it to a large cutting board, being careful not to burn yourself. Lay the roast bone-side-down on the cutting board. Insert a sharp knife between the meat and the rib bones, separating the meat from the ribs in one large piece to slice the beef into boneless slices or simply carve into rib portions, each with a bone attached. Carve the boneless meat into 1/2-inch thick slices. This recipe yields 5 to 8 servings. Recipe Source: MICHAEL?S PLACE with Michael Lomonaco From the TV FOOD NETWORK - (Show # ML-1B01 broadcast 05-04-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 05-10-1997 Recipe by: Michael Lomonaco
NOTES
Ready for the oven...rib roast rubbed with olive oil & seasoned with fresh garlic, thyme, rosemary, salt and pepper.
sgrishka
Finished rib roast...cooked perfectly with a crisp browned exterior and medium-rare center.
sgrishka
Just before placing in the oven.
Meachdog
Finished rib roast, sliced and ready to serve.
sgrishka
bigoven
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (427g) | ||
| Recipe Makes: 5 Servings | ||
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| Calories: 1286 | ||
| Calories from Fat: 987 (77%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 109.7g | 146 % | |
| Saturated Fat 44.5g | 222 % | |
| Monounsaturated Fat 47.9g | ||
| Polyunsanturated Fat 4.2g | ||
| Cholesterol 285.8mg | 88 % | |
| Sodium 4412.5mg | 152 % | |
| Potassium 1154.4mg | 30 % | |
| Total Carbohydrate 2.8g | 1 % | |
| Dietary Fiber 1.4g | 6 % | |
| Sugars, other 1.5g | ||
| Protein 67.8g | 97 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1286
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