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|Serving Size: 1 Serving (2718g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1242 (36%)|
|Amt Per Serving||% DV|
|Total Fat 138g||184 %|
|Saturated Fat 46g||230 %|
|Monounsaturated Fat 33.8g|
|Polyunsanturated Fat 31.4g|
|Cholesterol 179.8mg||55 %|
|Sodium 4011.5mg||138 %|
|Potassium 8085.1mg||213 %|
|Total Carbohydrate 504.2g||148 %|
|Dietary Fiber 38.3g||153 %|
|Sugars, other 466g|
|Protein 82g||117 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3426
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