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Serving Size: 1 Serving (10871g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 7850 | ||
Calories from Fat: 1426 (18%) | ||
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Amt Per Serving | % DV | |
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Total Fat 158.5g | 211 % | |
Saturated Fat 90.6g | 453 % | |
Monounsaturated Fat 43g | ||
Polyunsanturated Fat 12.1g | ||
Cholesterol 625mg | 192 % | |
Sodium 12208.4mg | 421 % | |
Potassium 17247.3mg | 454 % | |
Total Carbohydrate 1142.2g | 336 % | |
Dietary Fiber 61.2g | 245 % | |
Sugars, other 1081g | ||
Protein 480.2g | 686 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7850
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