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|Serving Size: 1 Serving (961g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 913 (57%)|
|Amt Per Serving||% DV|
|Total Fat 101.5g||135 %|
|Saturated Fat 43.7g||218 %|
|Monounsaturated Fat 38.1g|
|Polyunsanturated Fat 11.4g|
|Cholesterol 234.5mg||72 %|
|Sodium 2859.7mg||99 %|
|Potassium 1750.2mg||46 %|
|Total Carbohydrate 100.3g||30 %|
|Dietary Fiber 10.1g||41 %|
|Sugars, other 90.2g|
|Protein 67.2g||96 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1591
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