Try this Star Anise Beef-Rice Noodle Soup recipe, or contribute your own.
Suggest a better descriptionPUT GINGER, SHALLOTS AND ONION on a baking sheet; place under a hot broiler until charred. In a stock pot, bring the water, oxtails and beef shank to a boil. Thoroughly skim and discard the scum from the surface of the stock. Drop the charred ingredients, star anise, cinnamon stick and cloves into pot, reduce to low heat; simmer for 2 hours. Remove the meat. Remove and shred the meat from the shank and reserve. Return the bone to the simmering stock. Simmer 1 hour longer. When soup is done, remove and discard bones. Strain and degrease stock; add fish sauce and salt. Keep warm. In a separate pot, bring 3 quarts water to a boil. Drain noodles and add to boiling water; cook for 1 minute. Drain in a colander. Divide noodles among 8 soup bowls (about 1-to-2-cup-size bowls). Divide and top each bowl of noodles with shredded cooked beef, the raw sirloin steak slices, onion slices and bean sprouts. Ladle about 1 1/4 cups hot soup stock (this will cook the beef) to cover the noodles and beef, top with fresh coriander and green onions. Serve with squeeze of lime and chiles.
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Serving Size: 1 Serving (447g) | ||
Recipe Makes: 8 | ||
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Calories: 247 | ||
Calories from Fat: 111 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.3g | 16 % | |
Saturated Fat 2.7g | 13 % | |
Monounsaturated Fat 3.4g | ||
Polyunsanturated Fat 5.1g | ||
Cholesterol 10mg | 3 % | |
Sodium 831.7mg | 29 % | |
Potassium 372.7mg | 10 % | |
Total Carbohydrate 27.4g | 8 % | |
Dietary Fiber 2.6g | 10 % | |
Sugars, other 24.9g | ||
Protein 9.8g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 247
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