Try this Star-Anise Carrot Syrup recipe, or contribute your own.
Suggest a better descriptionIn a stainless steel casserole, reduce carrot juice with star anise until all of the water is evaporated. There will be a carrot "scum" left. Remove the star anise and scrape the "scum" to a blender. Blend at high speed while slowly adding oil to emulsify. Check for seasoning. Store at room temperature. Recipe Source: EAST MEETS WEST with Ming Tsai From the TV FOOD NETWORK - (Show # MT-1A33) Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 01-22-1999 Recipe by: Ming Tsai
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Serving Size: 1 Serving (1133g) | ||
Recipe Makes: 1 servings | ||
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Calories: 2347 | ||
Calories from Fat: 2030 (86%) | ||
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Amt Per Serving | % DV | |
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Total Fat 225.5g | 301 % | |
Saturated Fat 18.2g | 91 % | |
Monounsaturated Fat 131.3g | ||
Polyunsanturated Fat 65.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 263.4mg | 9 % | |
Potassium 2667.5mg | 70 % | |
Total Carbohydrate 84.9g | 25 % | |
Dietary Fiber 7.5g | 30 % | |
Sugars, other 77.4g | ||
Protein 8.8g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2347
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