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Name: Star Bursts
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: not set
Ingredients: 2 cups Greek yogurt; 2 tablespoons Fresh lemon juice; 1/2 cup Orange juice; 15 ice-pop sticks cut in half; 30 starburst candies

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INGREDIENTS

2 cups Greek yogurt
2 tablespoons Fresh lemon juice
1/2 cup Orange juice
15 ice-pop sticks ; cut in half
30 starburst candies

Servings

INSTRUCTIONS

1. Put yogurt, lemon juice, and orange juice in bowl.

2. Stir with rubber spatula until evenly blended.

3. Spoon mixture into ice cube trays, filling each slot about three quarters.

4. Tap tray on hard surface to even out mixture.

5. Insert blunt end of each ice-pop stick into a Starburst; place one in each ice cube slot.

6. Repeat Step 4.

7. Freeze for 4 hours or until solid.

8. Carefully flex tray to release pops.

NOTES

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Nutrition

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Serving Size: 1 Serving (29g)
Recipe Makes: 8 Servings

Calories: 13
Calories from Fat: 0 (0%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0.2mg		0 %
Sodium 6.1mg		0 %
Potassium 57.6mg		2 %
Total Carbohydrate 2.7g		1 %
	Dietary Fiber 0.1g	0 %
	Sugars, other 2.6g
Protein 0.6g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 13

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