Preheat oven to 350F. In a small bowl, combine flour, baking powder and salt. In a large bowl, cream sugar and butter and then cream in eggs. Blend in white wine and star fruit. Stir in flour mixture, blending thoroughly and then stir in coconut. Spoon into a well greased 8 1/2 x 4 1/2 x 2 1/2 inch bread pan. Bake for 50 minutes or until a toothpick comes out clean.
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|Serving Size: 1 Serving (2124g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1749 (30%)|
|Amt Per Serving||% DV|
|Total Fat 194.3g||259 %|
|Saturated Fat 104.5g||523 %|
|Monounsaturated Fat 54g|
|Polyunsanturated Fat 15.6g|
|Cholesterol 3416.5mg||1051 %|
|Sodium 2503.3mg||86 %|
|Potassium 2062.2mg||54 %|
|Total Carbohydrate 900.1g||265 %|
|Dietary Fiber 24.7g||99 %|
|Sugars, other 875.4g|
|Protein 132g||189 %|
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Calories per serving: 5782
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