1.Preheat oven to 325. Grease a 9x5x3 loaf pan and dust with flour.
2.Blend the flour, baking soda, and salt; set aside.
3.Mix the egg, sugar, and vegetable oil until combined.
4.Add the flour mixture to the egg mixture and when blended, add the buttermilk, vanilla, and mashed bananas; mix well.
5.Fold 1/2 cup of chopped walnuts and pour batter into prepared loaf pan.
6.Top the batter with remaining 1/3 cup of walnuts.
7.Bake for 45-60 minutes until a toothpick comes out clean.
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|Serving Size: 1 Serving (146g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 162 (34%)|
|Amt Per Serving||% DV|
|Total Fat 18g||24 %|
|Saturated Fat 1.6g||8 %|
|Monounsaturated Fat 7.7g|
|Polyunsanturated Fat 7.9g|
|Cholesterol 26.6mg||8 %|
|Sodium 171.6mg||6 %|
|Potassium 278.4mg||7 %|
|Total Carbohydrate 72g||21 %|
|Dietary Fiber 3.1g||12 %|
|Sugars, other 69g|
|Protein 7.9g||11 %|
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Calories per serving: 470
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