Try this Starbucks Lemon Loaf recipe, or contribute your own.
Suggest a better descriptionCombine dry ingredients,
Blend eggs, sugar, butter,vanilla, lemon extract , lemon juice.
Pour wet mixture into dry, add oil and mix well.
Pour into 9 x 5 loaf pan
Bake 350 * for 45 minutes.
Make icing, combine ingredients & mix.
When loaf is cool remove from pan and top with icing.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (98g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 533 | ||
Calories from Fat: 413 (77%) | ||
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Amt Per Serving | % DV | |
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Total Fat 45.9g | 61 % | |
Saturated Fat 10.8g | 54 % | |
Monounsaturated Fat 12.5g | ||
Polyunsanturated Fat 20.1g | ||
Cholesterol 25.9mg | 8 % | |
Sodium 73.7mg | 3 % | |
Potassium 44.4mg | 1 % | |
Total Carbohydrate 30g | 9 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 29.6g | ||
Protein 2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 533
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