Preheat oven to 375 degrees.
Butter and flour the madeleine pans. If using a non-stick pan, only use cooking spray.
Beat the eggs, salt and sugar together until thick, 8 minutes. Add the vanilla. Fold in the flour, rapidly, but gently. Fold in the butter gently.
Quickly spoon mixture into the madeleine pans, about 3/4 full.
Bake until golden, about 8-10 minutes. Watch carefully. Cool on racks.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (431g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 376 (31%)|
|Amt Per Serving||% DV|
|Total Fat 41.8g||56 %|
|Saturated Fat 20.3g||101 %|
|Monounsaturated Fat 13.1g|
|Polyunsanturated Fat 3.6g|
|Cholesterol 853.3mg||263 %|
|Sodium 267.4mg||9 %|
|Potassium 346.5mg||9 %|
|Total Carbohydrate 183.3g||54 %|
|Dietary Fiber 2.4g||10 %|
|Sugars, other 180.9g|
|Protein 28.1g||40 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1195
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.