1. Mix together the coffee and cinnamon sticks. Using the coffee-cinnamon mixture and the water, brew coffee by your customary brewing method. 2. Add the cardamom and honey to the hot coffee and stir until the honey dissolves. 3. Serve warm. Pour about 2/3 cup coffee into each glass. Pass the half-and-half or milk. Recipe is from Starbucks Pleasures of Summer, p. 76; 1995 Starbucks Coffee Company.
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|Serving Size: 1 Serving (1828g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 254 (32%)|
|Amt Per Serving||% DV|
|Total Fat 28.3g||38 %|
|Saturated Fat 17.5g||87 %|
|Monounsaturated Fat 8.1g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 89.5mg||28 %|
|Sodium 160.2mg||6 %|
|Potassium 1606mg||42 %|
|Total Carbohydrate 131.9g||39 %|
|Dietary Fiber 10.2g||41 %|
|Sugars, other 121.8g|
|Protein 12.2g||17 %|
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Calories per serving: 783
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