Servings: 5 dozen cookies Oven: 375 degrees F. Ing Quan Item ** Cookie: Soften yeast in warm water. Set aside. Sift together the flour and the salt. Cut in the butter til the size of small peas. Blend in the eggs, sour cream, vanilla, and yeast mixture. Mix thoroughly. Cover and chill at least 2 hours (up to 4 days). After chilling dough, combine sugar and vanilla. Roll out half of the dough on surface which has been sprinkled with about 1/2 c. of sugar mixture. Roll to 16" X 8" rectangle. Sprinkle rectangle with coating. Fold in thirds turn 1/4 way and reapeat rolling and folding twice. Sprinkle coating as needed. Roll out 16" X 8" rectangle, about 1/4" thick. Cut into 4" X 1" strips and twist each 2 or 3 times. Place on ungreased cookie sheet. Repeat with remaining dough. Bake until light golden brown, 12-15 minutes at 375 degrees. Remove from pan immediately.. Enjoy!! From The Collection of Tia L. Darrow...
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (496g)|
|Recipe Makes: 5 Servings|
|Calories from Fat: 780 (42%)|
|Amt Per Serving||% DV|
|Total Fat 86.6g||115 %|
|Saturated Fat 29.4g||147 %|
|Monounsaturated Fat 33.3g|
|Polyunsanturated Fat 18.3g|
|Cholesterol 510.8mg||157 %|
|Sodium 182.2mg||6 %|
|Potassium 321.2mg||8 %|
|Total Carbohydrate 254.4g||75 %|
|Dietary Fiber 3g||12 %|
|Sugars, other 251.4g|
|Protein 23.6g||34 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1867
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!