Stars And Stripes
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INGREDIENTS
- 1/4 ts Ground red pepper
- 1 (8 oz) block sharp Cheddar
- 1 c All-purpose flour
- 3 tb Cold water
- 1/4 c Butter or margarine, chilled
- 1/4 ts Dry mustard
- 1/4 ts Salt
INSTRUCTIONS
Process first 6 ingredients in a food processor until mixture resembles coarse meal. Add 3 tablespoons water, 1 tablespoon at a time, and process until mixture forms a ball. Divide dough in half. Roll each portion to 1/4 inch thickness on a lightly floured surface. Cut 1 portion with a 2 1/2 inch star-shaped cutter. Cut remaining portion into 3 x 1/2 inch strips. Place stars and strips on ungreased baking sheets. Bake at 350? for 12 minutes; remove to wire racks to cool. Store in air tight container. Yield: 4 dozen. Typed in MMFormat by cjhartlin@email.msn.com Source: Southern Living Summertime 1999 Magazine Posted to MM-Recipes Digest V4 #13 by cjhartlin@email.msn.com on Jun 8, 1999
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Dozen (35g) | ||
| Recipe Makes: 4 Dozen | ||
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| Calories: 114 | ||
| Calories from Fat: 4 (4%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.5g | 1 % | |
| Saturated Fat 0.1g | 0 % | |
| Monounsaturated Fat 0.1g | ||
| Polyunsanturated Fat 0.2g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 397.2mg | 14 % | |
| Potassium 48.6mg | 1 % | |
| Total Carbohydrate 23.6g | 7 % | |
| Dietary Fiber 1g | 4 % | |
| Sugars, other 22.6g | ||
| Protein 3.2g | 5 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 114
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