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Process first 6 ingredients in a food processor until mixture resembles coarse meal. Add 3 tablespoons water, 1 tablespoon at a time, and process until mixture forms a ball. Divide dough in half. Roll each portion to 1/4 inch thickness on a lightly floured surface. Cut 1 portion with a 2 1/2 inch star-shaped cutter. Cut remaining portion into 3 x 1/2 inch strips. Place stars and strips on ungreased baking sheets. Bake at 350? for 12 minutes; remove to wire racks to cool. Store in air tight container. Yield: 4 dozen. Typed in MMFormat by firstname.lastname@example.org Source: Southern Living Summertime 1999 Magazine Posted to MM-Recipes Digest V4 #13 by email@example.com on Jun 8, 1999
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|Serving Size: 1 Dozen (35g)|
|Recipe Makes: 4 Dozen|
|Calories from Fat: 4 (4%)|
|Amt Per Serving||% DV|
|Total Fat 0.5g||1 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 397.2mg||14 %|
|Potassium 48.6mg||1 %|
|Total Carbohydrate 23.6g||7 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 22.6g|
|Protein 3.2g||5 %|
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Calories per serving: 114
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