Stay Soft Fondue - Tina's
by Christy
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INGREDIENTS
INSTRUCTIONS
1. In a heavy sauce pan melt chocolate chips and butter over low heat.
2. Add the sugar.
3. Gradually stir in milk.
4. Bring to a boil; reduce heat.
5. Boil gently over low heat for 6 minutes, stirring frequently.
6. Remove from heat. Set aside.
FYI- you can warm chocolate in the microwave in 30 sec. increments
NOTES
Christy
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (429g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 1340 | ||
| Calories from Fat: 537 (40%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 59.6g | 80 % | |
| Saturated Fat 27g | 135 % | |
| Monounsaturated Fat 19.4g | ||
| Polyunsanturated Fat 8.5g | ||
| Cholesterol 232.3mg | 71 % | |
| Sodium 7414.4mg | 256 % | |
| Potassium 653.9mg | 17 % | |
| Total Carbohydrate 197.9g | 58 % | |
| Dietary Fiber 6.8g | 27 % | |
| Sugars, other 191g | ||
| Protein 17.6g | 25 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1340
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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