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Name: Steak and Chorizo Tacos
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Mexican
Ingredients: 12 oz Skirt steak, tenderized by butcher; 12 oz Chorizo sausage bulk; 1/4 cup soy sauce; 3 T apple cider vinegar; 3 T Maple Syrup; 1 each Chipotle in adobo +1Tbsp sauce; 3 each garlic cloves crushed; 1/8 t pepper; 3 shakes Cholula original hot sauce; 1 handful chopped cilantro; 1 each fresh lime; 1 each 1/4 cup each heavy cream and sour cream whipped or Mexican crema; 16 each small corn torillas

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INGREDIENTS

12 oz Skirt steak, tenderized by butcher
12 oz Chorizo sausage bulk
1/4 cup soy sauce
3 T apple cider vinegar
3 T Maple Syrup
1 each Chipotle in adobo ; +1Tbsp sauce
3 each garlic cloves ; crushed
1/8 t pepper
3 shakes Cholula original hot sauce
1 handful chopped cilantro
1 each fresh lime
1 each 1/4 cup each heavy cream and sour cream whipped ; or Mexican crema
16 each small corn torillas

Servings

INSTRUCTIONS

Marinade steak in soy sauce, vinegar, syrup, chipotle, garlic, and pepper. 2 hours minimum.

Cook sausage on stovetop nonstick on medium high heat. Break apart and flip only occasionally when char has formed

At the same time,

Grill skirt steak on hottest grill (600+) for about 2-3 minutes per side. Grill marks should be clearly visible. Check for doneness according to your likes. Medium rare to medium is recommended for skirt steak.

Warm up tortillas in pan.

Assemble: two tortillas (to keep from breaking apart), steak, chorizo, cilantro, white sauce, squeeze of lime

Enjoy!

NOTES

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Steak and Chorizo Tacos

12 oz Skirt steak, tenderized by butcher
12 oz Chorizo sausage bulk
1/4 cup soy sauce
3 T apple cider vinegar
3 T Maple Syrup
1 each Chipotle in adobo +1Tbsp sauce
3 each garlic cloves crushed
1/8 t pepper
3 shakes Cholula original hot sauce
1 handful chopped cilantro
1 each fresh lime
1 each 1/4 cup each heavy cream and sour cream whipped or Mexican crema
16 each small corn torillas

Marinade steak in soy sauce, vinegar, syrup, chipotle, garlic, and pepper.  2 hours minimum.

Cook sausage on stovetop nonstick on medium high heat.   Break apart and flip only occasionally when char has formed
At the same time,
Grill skirt steak on hottest grill (600+) for about 2-3 minutes per side.  Grill marks should be clearly visible.  Check for doneness according to your likes.  Medium rare to medium is recommended for skirt steak.

Warm up tortillas in pan.

Assemble:  two tortillas (to keep from breaking apart), steak, chorizo, cilantro, white sauce, squeeze of lime
Enjoy!

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Nutrition

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Serving Size: 1 Serving (442g)
Recipe Makes: 4 Servings

Calories: 75
Calories from Fat: 5 (7%)

Amt Per Serving		% DV

	Total Fat 0.6g	1 %
	Saturated Fat 0.1g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0.2g
Cholesterol 0mg		0 %
Sodium 16mg		1 %
Potassium 1250.5mg		33 %
Total Carbohydrate 15.6g		5 %
	Dietary Fiber 4.3g	17 %
	Sugars, other 11.3g
Protein 6.6g		9 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 75

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