Marinade steak in soy sauce, vinegar, syrup, chipotle, garlic, and pepper. 2 hours minimum.
Cook sausage on stovetop nonstick on medium high heat. Break apart and flip only occasionally when char has formed
At the same time,
Grill skirt steak on hottest grill (600+) for about 2-3 minutes per side. Grill marks should be clearly visible. Check for doneness according to your likes. Medium rare to medium is recommended for skirt steak.
Warm up tortillas in pan.
Assemble: two tortillas (to keep from breaking apart), steak, chorizo, cilantro, white sauce, squeeze of lime
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (442g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 5 (7%)|
|Amt Per Serving||% DV|
|Total Fat 0.6g||1 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 16mg||1 %|
|Potassium 1250.5mg||33 %|
|Total Carbohydrate 15.6g||5 %|
|Dietary Fiber 4.3g||17 %|
|Sugars, other 11.3g|
|Protein 6.6g||9 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 75
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