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Name: Steak and Mushroom Pie
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 2 Pie crust; 3 slices Bacon diced; 1 1/2 pound Chuck 3/4 inch dice; 1 1/2 cups Beef stock; 1/2 cup Madeira; 2 cloves Garlic crushed; 1 pound Mushroom quartered; 4 tablespoon Butter; 1 small Onion chopped; 3 tablespoon Parsley chopped; 1 teaspoon Thyme; Salt; Pepper; 3 tablespoon Flour

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INGREDIENTS

2 Pie crust
3 slices Bacon ; diced
1 1/2 pound Chuck ; 3/4 inch dice
1 1/2 cups Beef stock
1/2 cup Madeira
2 cloves Garlic ; crushed
1 pound Mushroom ; quartered
4 tablespoon Butter
1 small Onion ; chopped
3 tablespoon Parsley ; chopped
1 teaspoon Thyme
Salt
Pepper
3 tablespoon Flour

INSTRUCTIONS

In a large skillet, brown the diced bacon. Add the beef and brown too. Add enough fot he beef stock and madeira to just cover the cubes of beef, then cover and simmer for 1/2 hour. While the beef is simmering place the first pie crust in the bottom of a pie plate and refrigerate until ready to assemble. In another skillet, saute the garlic, mushrooms and onion in the butter. Add parsley, thyme, salt and pepper. Stir in the flour and cook for 2 minutes, then pour in the beef mixture. The flour will thicken up the liquid.

Trim bottom pie crust to rim of pan and fill with meat mixture. Place top crust over the filing and fold under bottom crust and crimp. Make steam vents. Bake for 45 minutes in a preheated 375? oven until top is golden brown.

NOTES

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Steak and Mushroom Pie

2 Pie crust
3 slices Bacon diced
1 1/2 pound Chuck 3/4 inch dice
1 1/2 cups Beef stock
1/2 cup Madeira
2 cloves Garlic crushed
1 pound Mushroom quartered
4 tablespoon Butter
1 small Onion chopped
3 tablespoon Parsley chopped
1 teaspoon Thyme
 Salt
 Pepper
3 tablespoon Flour

In a large skillet, brown the diced bacon.  Add the beef and brown too.  Add enough fot he beef stock and madeira to just cover the cubes of beef, then cover and simmer for 1/2 hour.  While the beef is simmering place the first pie crust in the bottom of a pie plate and refrigerate until ready to assemble.  In another skillet, saute the garlic, mushrooms and onion in the butter.  Add parsley, thyme, salt and pepper.  Stir in the flour and cook for 2 minutes, then pour in the beef mixture.  The flour will thicken up the liquid.

Trim bottom pie crust to rim of pan and fill with meat mixture.  Place top crust over the filing and fold under bottom crust and crimp.  Make steam vents.  Bake for 45 minutes in a preheated 375? oven until top is golden brown.

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Nutrition

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Serving Size: 1 Serving (832g)
Recipe Makes: 4

Calories: 1181
Calories from Fat: 696 (59%)

Amt Per Serving		% DV

	Total Fat 77.3g	103 %
	Saturated Fat 32.4g	162 %
	Monounsaturated Fat 30.5g
	Polyunsanturated Fat 6.1g
Cholesterol 157mg		48 %
Sodium 1484.5mg		51 %
Potassium 1720.4mg		45 %
Total Carbohydrate 66.7g		20 %
	Dietary Fiber 3.5g	14 %
	Sugars, other 63.2g
Protein 49.8g		71 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1181

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