I enjoy convenience for both preparing meals and cleaning up afterwards. My husband thought it was great.
Combine sliced onion and potatoes in bottom of crockpot. Arrange steak over vegetables. Combine brown sugar, nutmeg, onion soup mix; sprinkle over the beef. Pour beer over all. Cover and cook on LOW for 8 to 10 hours, until beef is tender. Taste and add salt to taste.
Serves 6 to 8.
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Serving Size: 1 Serving (455g) | ||
Recipe Makes: 6 | ||
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Calories: 399 | ||
Calories from Fat: 40 (10%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.5g | 6 % | |
Saturated Fat 1.6g | 8 % | |
Monounsaturated Fat 1.9g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 45.5mg | 14 % | |
Sodium 590.3mg | 20 % | |
Potassium 1566.5mg | 41 % | |
Total Carbohydrate 63.2g | 19 % | |
Dietary Fiber 7.3g | 29 % | |
Sugars, other 55.9g | ||
Protein 23g | 33 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 399
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