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Name: Steak and Spinach Pinwheels
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: not set
Ingredients: 8 slices Bacon; 1 package Round Steak; 10 ounces Frozen Spinach; 1/4 cup Parmesan cheese; Salt and pepper; Garlic powder; toothpicks; 1/4 cup Sour cream; 1/4 cup Mayonnaise; 1 teaspoon Lemon Juice; 1/2 teaspoon Mustard

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INGREDIENTS

8 slices Bacon
1 package Round Steak
10 ounces Frozen Spinach
1/4 cup Parmesan cheese
Salt and pepper
Garlic powder
toothpicks
Mock Hollandaise Sauce
1/4 cup Sour cream
1/4 cup Mayonnaise
1 teaspoon Lemon Juice
1/2 teaspoon Mustard

Servings

INSTRUCTIONS

Cook bacon until done, but not crisp. Score steak by making shallow cuts at 1 in. diagonals; repeat on second side. With meat mallet, pound steak in to a 12x8 rectangle. Sprinkle both sides with salt, pepper and garlic powder. Arrange bacon lengthwise on steak. Spread spinach over bacon. Sprinkle with Parmesan cheese. Roll up from short side. Secure with wooden toothpicks at 1 inch intervals. Cut in to 1 inch slices. Place, cut side down, on the unheated rack of a broiler pan. Broil 3 inches from the heat for 6 minutes. Turn; broil for 6-8 minutes more. Serve with mock hollandaise sauce.

For sauce:

Combine all ingredients in small sauce pan. Cook and stir over low heat until hot.

NOTES

I don't generally use the meat mallet when I make this. I have a special meat scorer I use that semi flattens the steak at the same time. Spinach can be thawed and drained, but I usually use it frozen and it works well for me. You can also partially cover your broiler pan with aluminum foil to cut down on clean up.

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Nutrition

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Serving Size: 1 Serving (120g)
Recipe Makes: 6 Servings

Calories: 306
Calories from Fat: 243 (79%)

Amt Per Serving		% DV

	Total Fat 27g	36 %
	Saturated Fat 8.6g	43 %
	Monounsaturated Fat 10.2g
	Polyunsanturated Fat 5.6g
Cholesterol 40.1mg		12 %
Sodium 623.3mg		21 %
Potassium 267.7mg		7 %
Total Carbohydrate 7.9g		2 %
	Dietary Fiber 1.4g	6 %
	Sugars, other 6.5g
Protein 9g		13 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 306

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