Try this Steak and Veggies recipe, or contribute your own.
Suggest a better descriptionseason steak to taste.
fire up grill...
grill steak
slice length wise into thick slices...season with salt
can grill brush with some olive oil
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (384g) | ||
Recipe Makes: 5 Servings | ||
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Calories: 651 | ||
Calories from Fat: 396 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 44g | 59 % | |
Saturated Fat 16.5g | 83 % | |
Monounsaturated Fat 19.6g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 152mg | 47 % | |
Sodium 163.1mg | 6 % | |
Potassium 1088.9mg | 29 % | |
Total Carbohydrate 5.3g | 2 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 3.5g | ||
Protein 56.2g | 80 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 651
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