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Name: Steak Bites
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1/2 cup soy sauce; 1/3 cup olive oil; 1/4 cup Worcestershire sauce; 1 teaspoon minced garlic; 2 Tablespoons dried basil; 1 Tablespoon dried parsley; 1 teaspoon black pepper; 1-1/2 lbs. flat iron or top sirloin steak cut in 1-inch pieces

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INGREDIENTS

1/2 cup soy sauce
1/3 cup olive oil
1/4 cup Worcestershire sauce
1 teaspoon minced garlic
2 Tablespoons dried basil
1 Tablespoon dried parsley
1 teaspoon black pepper
1-1/2 lbs. flat iron or top sirloin steak ; cut in 1-inch pieces

INSTRUCTIONS

Place all ingredients, except steak, in a large ziplock baggie. Stir with a spoon to combine.

Drop steak pieces in and seal shut. Shake gently to coat steak entirely in marinade. Place bag in refrigerator to marinate for at least 3 hours or up to 24.

Heat a large skillet over medium-high heat. Heat skillet until it's very hot. Remove steak pieces from marinade using a slotted spoon and place in hot skillet. Discard marinade.

Cook steak according to your desired temperature. We like medium-well so I cooked ours for about 3 minutes.

Serve warm and enjoy!

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Nutrition

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Serving Size: 1 (2111g)
Recipe Makes: 1

Calories: 756
Calories from Fat: 201 (27%)

Amt Per Serving		% DV

	Total Fat 22.3g	30 %
	Saturated Fat 3g	15 %
	Monounsaturated Fat 13.3g
	Polyunsanturated Fat 3.6g
Cholesterol 0mg		0 %
Sodium 796.6mg		27 %
Potassium 10519mg		277 %
Total Carbohydrate 120g		35 %
	Dietary Fiber 32.6g	130 %
	Sugars, other 87.4g
Protein 51.6g		74 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 756

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