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|Serving Size: 1 Serving (148g)|
|Recipe Makes: 4|
|Calories from Fat: 101 (42%)|
|Amt Per Serving||% DV|
|Total Fat 11.2g||15 %|
|Saturated Fat 4.4g||22 %|
|Monounsaturated Fat 4.6g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 62.8mg||19 %|
|Sodium 143.5mg||5 %|
|Potassium 345mg||9 %|
|Total Carbohydrate 10.9g||3 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 10.4g|
|Protein 24.5g||35 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 243
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