Heat oil in a large pan and add onion. Cook until soft.
Add peppers, garlic, steak, chili powder, pepper flakes, and salt and cook until meat is brown.
Add salsa, cilantro, and rice and cook until warm.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (90g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 72 (31%)|
|Amt Per Serving||% DV|
|Total Fat 8g||11 %|
|Saturated Fat 2.4g||12 %|
|Monounsaturated Fat 3.2g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 19mg||6 %|
|Sodium 118.6mg||4 %|
|Potassium 199.7mg||5 %|
|Total Carbohydrate 30.2g||9 %|
|Dietary Fiber 1.1g||4 %|
|Sugars, other 29.1g|
|Protein 9.7g||14 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 236
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!