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Combine beef broth,1 tablespoon brown sugar, and paprika in medium saucepan bringing to a boil. Reduce heat and simmer until liquid is reduced to 1 cup.
Heat oil in a large nonstick skillet over medium heat until hot. Add onions; cook 5-7 minutes or until tender, stirring occasionally. Reduce heat; sprinkle with remaining brown sugar; continue cooking until golden, stirring often. Remove from skillet and keep warm.
Add 1/2 of beef to skillet; stir fry 1-2 minutes or until outside surface of beef is no longer pink. Remove from skillet and keep warm. Repeat with remaining beef.
Preheat broiler. Cut hoagies horizontally in half. Place cut side up on a baking sheet so surface of bread is 3-4 inches from heat. Broil 30 seconds to 1 minute to toast hoagie
Place equal amounts of steak slices on bottom portions of bread. Top evenly with onions and cheese. Close sandwiches. Ladle hot broth mixture into cups for dipping.
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|Serving Size: 1 Serving (298g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 68 (36%)|
|Amt Per Serving||% DV|
|Total Fat 7.6g||10 %|
|Saturated Fat 2.6g||13 %|
|Monounsaturated Fat 3.6g|
|Polyunsanturated Fat 1g|
|Cholesterol 8.7mg||3 %|
|Sodium 573mg||20 %|
|Potassium 187.4mg||5 %|
|Total Carbohydrate 24.4g||7 %|
|Dietary Fiber 1.9g||7 %|
|Sugars, other 22.6g|
|Protein 6.3g||9 %|
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Calories per serving: 189
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