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Name: Steak Diane
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: not set
Ingredients: 1 tablespoon Margarine; 2 tablespoons Worcestershire sauce; 3/4 pound Mushrooms sliced; 1 cup Onion chopped; 1 pound Beef Tenderloin divided into 4; 1/4 cup Dijon mustard; 1/4 cup Brandy

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INGREDIENTS

1 tablespoon Margarine
2 tablespoons Worcestershire sauce
3/4 pound Mushrooms ; sliced
1 cup Onion ; chopped
1 pound Beef Tenderloin ; divided into 4
1/4 cup Dijon mustard
1/4 cup Brandy

Servings

INSTRUCTIONS

Combine margarine and Worcestershire sauce in a large nonstick skillet; placed over medium heat until hot

Add mushrooms and onions and sauté until tender

Place steaks between 2 sheets of plastic wrap and flatten to 1/4 inch thickness

Spread 1 1/2 teaspoons of Dijon mustard on 1 side of each steak

Move mushroom mixture to one side of skillet, add steaks, mustard side down

Cook steaks over medium heat for 3 minutes, stir mushroom mixture occasionally.

Spread 1 1/2 teaspoons of Dijon mustard on top side of each steak, flip and cook 3 minutes

Lightly pierce steaks in several places with a fork.

Pour brandy over steaks, cover and reduce heat to simmer for 1 minute.

Remove steaks and spoon mushroom mixture over steaks.

NOTES

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Nutrition

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Serving Size: 1 Serving (2256g)
Recipe Makes: 4 Servings

Calories: 3066
Calories from Fat: 1591 (52%)

Amt Per Serving		% DV

	Total Fat 176.7g	236 %
	Saturated Fat 101.5g	508 %
	Monounsaturated Fat 57.7g
	Polyunsanturated Fat 6.7g
Cholesterol 659.5mg		203 %
Sodium 2486mg		86 %
Potassium 6825.1mg		180 %
Total Carbohydrate 209.7g		62 %
	Dietary Fiber 1.3g	5 %
	Sugars, other 208.4g
Protein 162.9g		233 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 3066

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