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INGREDIENTS

6 8-ounce Fillets
2 tablespoons Flour
1/2 teaspoon Salt
1/8 teaspoon Pepper
4 tablespoons Butter
1-1/2 tablespoons Dijon mustard
2 teaspoons Worcestershire sauce
2 cups Mushrooms
2 tablespoons Shallots
1/4 cup Cognac
1/2 cup Beef bouillon cube
Parsley ; for garnish

Servings

INSTRUCTIONS

1) Pound steaks 1/4" thick. Dredge in flour mixed with salt and pepper.

2) In a large skillet, melt 1 tablespoon butter. Brown steaks 1 minute on each

side. Remove to platter. Spread both sides with mustard and sprinkle

with 1 teaspoon Worcestershire sauce. Set aside.

3) Melt remaining butter. Add mushrooms and shallots. Saute 2 minutes.

Add cognac and flame. Stir in bouillon and remaining Worcestershire

sauce. Stir until hot. Return steaks to skilled and reheat 2 minutes.

Sprinkle with parsley.

NOTES

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Nutrition

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Serving Size: 1 Serving (120g)
Recipe Makes: 4 Servings

Calories: 335
Calories from Fat: 229 (68%)

Amt Per Serving		% DV

	Total Fat 25.4g	34 %
	Saturated Fat 15.2g	76 %
	Monounsaturated Fat 6.8g
	Polyunsanturated Fat 1.7g
Cholesterol 63.1mg		19 %
Sodium 365.7mg		13 %
Potassium 265.4mg		7 %
Total Carbohydrate 16.1g		5 %
	Dietary Fiber 0.7g	3 %
	Sugars, other 15.4g
Protein 4.9g		7 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 335

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