1. Cut meat diagonally and across the grain into thin strips.
2. Place in large zip-top plastic bag with all other ingredients. Shake well to combine. Place into a skillet that’s preheated over medium-high heat.
3. Cook for 5 to 6 minutes, or until meat reaches desired doneness, turning frequently.
4. Serve with four whole-wheat tortillas and salsa.
Per serving: 310 calories, 24 g protein, 46 g carbohydrates, 8 g fat (2.5 g saturated), 5 g fiber, 458 mg sodium
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (98g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 67 (45%)|
|Amt Per Serving||% DV|
|Total Fat 7.4g||10 %|
|Saturated Fat 2.7g||14 %|
|Monounsaturated Fat 3.4g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 29.8mg||9 %|
|Sodium 124.2mg||4 %|
|Potassium 305.1mg||8 %|
|Total Carbohydrate 1g||0 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 0.6g|
|Protein 18.2g||26 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 148
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