Try this Steak Fajitas with Chili Lime Corn recipe, or contribute your own.Suggest a better description
For steak fajitas:
1. Cut steak into thin slices and set aside.
2. In a medium bowl, combine salt & pepper, garlic, oil, cumin, and oregano. Add in steak and toss to coat.
3. Heat a large, nonstick sauté pan over medium/high heat. Once hot add the steak. Cook steak until lightly browned, about 2 minutes.
4. Add in the onion, red pepper, and zucchini, season with salt & pepper. Stir to combine and cook for 3-5 minutes or until the vegetables have softened and the meat is cooked through.
5. Warm tortillas on the stovetop over a low open flame or wrap in a damp towel and microwave for 15-20 seconds.
6. Pile veggies and steak in tortillas and garnish with cilantro and a dollop of Greek yogurt. Serve 2 fajitas per person.
For chili lime corn:
Heat a small saucepot over low heat and add in corn, olive oil, honey, lime juice, chili powder, and salt & pepper. Stir to combine and warm through. Serving size is ½ cup per person.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (324g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 58 (22%)|
|Amt Per Serving||% DV|
|Total Fat 6.5g||9 %|
|Saturated Fat 0.8g||4 %|
|Monounsaturated Fat 1.6g|
|Polyunsanturated Fat 3.6g|
|Cholesterol 0mg||0 %|
|Sodium 265.2mg||9 %|
|Potassium 414.7mg||11 %|
|Total Carbohydrate 48.7g||14 %|
|Dietary Fiber 6.9g||28 %|
|Sugars, other 41.8g|
|Protein 6.3g||9 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 259
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.