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Name: Steak Fajita's
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: Mexican
Ingredients: 6 each Flour tortillas; 1 each Green Bell Peper; 1 Each Red bell pepper; 1 each Red onion; 1 Each Lime; 1 Each Avocado; 1 pound Skirt Steak

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INGREDIENTS

6 each Flour tortillas
1 each Green Bell Peper
1 Each Red bell pepper
1 each Red onion
1 Each Lime
1 Each Avocado
1 pound Skirt Steak

INSTRUCTIONS

Cut it all up

Marinate in lime and Olive oil and spices

Grill steak and vegatables

NOTES

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Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (2972g)
Recipe Makes: 1 Servings

Calories: 6422
Calories from Fat: 1793 (28%)

Amt Per Serving		% DV

	Total Fat 199.2g	266 %
	Saturated Fat 42.5g	213 %
	Monounsaturated Fat 109.5g
	Polyunsanturated Fat 35.9g
Cholesterol 0mg		0 %
Sodium 11508.7mg		397 %
Potassium 5453mg		144 %
Total Carbohydrate 997.8g		293 %
	Dietary Fiber 90.1g	360 %
	Sugars, other 907.7g
Protein 161.6g		231 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 6422

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