Cut steak into thin slices and set aside.
In a medium bowl, combine salt and pepper, garlic, oil, cumin, and oregano. Add in steak and toss to coat.
Heat a large, nonstick sauté pan over medium/high heat. Once hot add the steak. Cook steak until lightly browned, about 2 minutes.
Add in the onion, red pepper, and zucchini, season with salt and pepper. Stir to combine and cook for 3-5 minutes or until the vegetables have softened and the meat is cooked through.
Warm tortillas on the stovetop over a low open flame or wrap in a damp towel and microwave for 15-20 seconds.
Pile veggies and steak in tortillas and garnish with cilantro and a dollop of sour cream.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (190g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 120 (50%)|
|Amt Per Serving||% DV|
|Total Fat 13.3g||18 %|
|Saturated Fat 4.7g||23 %|
|Monounsaturated Fat 4.4g|
|Polyunsanturated Fat 2.8g|
|Cholesterol 43.4mg||13 %|
|Sodium 293.6mg||10 %|
|Potassium 576.1mg||15 %|
|Total Carbohydrate 4.1g||1 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 3.1g|
|Protein 25.8g||37 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 241
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