Grill the fillet mignons to each person's preference. Cut cooked steaks into medallions and drizzle. Toss fresh spinach with cooked fettucine alfredo. Divide alfredo onto 4 plates. Top fettucine alfredo with steak medallions, gorgonzola crumbles, and sun-dried tomatoes. Drizzle with balsamic glaze.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (343g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 13 (15%)|
|Amt Per Serving||% DV|
|Total Fat 1.4g||2 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 0mg||0 %|
|Sodium 339.3mg||12 %|
|Potassium 2012.9mg||53 %|
|Total Carbohydrate 14.2g||4 %|
|Dietary Fiber 7.9g||32 %|
|Sugars, other 6.3g|
|Protein 10.2g||15 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 87
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!