Steak in Jack Daniels Marinade by LMB
by LisaBray
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INGREDIENTS
- 2 Steaks
- 1/4 Cup Jack Daniels Whiskey
- 1/4 Cup Soy Sauce
- 1/4 Cup Dijon Mustard
- 1/4 Cup Green Onion ; Chopped
- 1/4 Cup Brown Sugar ; Firmly packed
- 1 Teaspoon Salt
- Dash Worcestershire Sauce
- Black Pepper ; Ground
INSTRUCTIONS
Combine all ingredients and blend well.
Marinate the steaks overnight flipping frequently.
Grill and enjoy!
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1603g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 2954 | ||
| Calories from Fat: 1431 (48%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 159g | 212 % | |
| Saturated Fat 62.6g | 313 % | |
| Monounsaturated Fat 68.9g | ||
| Polyunsanturated Fat 7g | ||
| Cholesterol 571.5mg | 176 % | |
| Sodium 9883.2mg | 341 % | |
| Potassium 4445.4mg | 117 % | |
| Total Carbohydrate 72.1g | 21 % | |
| Dietary Fiber 6.7g | 27 % | |
| Sugars, other 65.4g | ||
| Protein 267.2g | 382 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2954
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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