Combine all ingredients and blend well.
Marinate the steaks overnight flipping frequently.
Grill and enjoy!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1603g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1431 (48%)|
|Amt Per Serving||% DV|
|Total Fat 159g||212 %|
|Saturated Fat 62.6g||313 %|
|Monounsaturated Fat 68.9g|
|Polyunsanturated Fat 7g|
|Cholesterol 571.5mg||176 %|
|Sodium 9883.2mg||341 %|
|Potassium 4445.4mg||117 %|
|Total Carbohydrate 72.1g||21 %|
|Dietary Fiber 6.7g||27 %|
|Sugars, other 65.4g|
|Protein 267.2g||382 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2954
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!