Mix all ingredients together and place steaks into freezer bag with marinade, preferably overnight.
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|Serving Size: 1 Serving (291g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 35 (28%)|
|Amt Per Serving||% DV|
|Total Fat 3.9g||5 %|
|Saturated Fat 0.5g||3 %|
|Monounsaturated Fat 2.5g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 0mg||0 %|
|Sodium 186mg||6 %|
|Potassium 1387.4mg||37 %|
|Total Carbohydrate 19.9g||6 %|
|Dietary Fiber 3.9g||16 %|
|Sugars, other 16g|
|Protein 6.6g||9 %|
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Calories per serving: 127
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