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Serving Size: 1 recipe (6456g) | ||
Recipe Makes: 1 | ||
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Calories: 6845 | ||
Calories from Fat: 5651 (83%) | ||
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Amt Per Serving | % DV | |
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Total Fat 627.9g | 837 % | |
Saturated Fat 153.7g | 768 % | |
Monounsaturated Fat 286.1g | ||
Polyunsanturated Fat 157.7g | ||
Cholesterol 493.2mg | 152 % | |
Sodium 9818.1mg | 339 % | |
Potassium 11280.1mg | 297 % | |
Total Carbohydrate 270.8g | 80 % | |
Dietary Fiber 72.9g | 291 % | |
Sugars, other 198g | ||
Protein 74.5g | 106 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6845
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